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A poutine, June 2016. Cheers to Canada after my first full decade as a Canadian citizen.

But why cheese curds instead of just regular cheese

25 years in Canada and I don’t have a good answer. There’s something about the blobby shape that goes down well at 2am on the walk home from the pub.

11/6/26, 2:45 pm0 reposts2 likes

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