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My dad always used the broiler, which just makes it super crispy and crunchy. I always thought bacon at restaurants was weird because it was chewy

dredge those bad boys in some flour first and it really helps maintain the shape and controls the sputter too!

You’re doing them a huge favor

Yeah, you gotta bake it. Thats why its called *bake*on

yes, exactly

YES 🫦

Yes. The overhead grill setting does fine work too.

that's why it's called bake-on! if god meant for us to fry it she would've called it fry-on!

baconwave

niki my family always made bacon in the microwave i did not know there was another way until i got to college

youtu.be/zTzzQ9naock?...

Understandable. Sometimes I forget to put the batteries back into the smoke alarm after I char the outside of a steak. We all make trade offs.

this is the way

I've been able to dial it in depending on the floppiness required by the kids.

We wound up making oven bacon this last weekend b/c stovetop burners were totally full with other stuff (brunch D&D party). It turned out really great I still think "in a pan w/ water covering it" is my fave method but oven bacon is a hit

Yes. Better.