Post Radio

While my unscheduled hiatus from Post Radio is currently in its 11th week (shout out to the Administration at UM), I do have something show-related to report. A project that I have really been enjoying, Rain Once Again (from Brazil), has turned out to be a real human...and there was much rejoicing.

Here's the most recent release from September; rainonceagain.bandcamp.com/album/magenta

That's not great. Go Devils.

Let's make some red rice, aka Sunset Rice (my name, it's pretentious I know). Start with 3/4 cup uncooked rice. Soak the rice in hot water for 15 minutes. While that's soaking, drop 1tbsp of neutral oil (I like veg for this) into your cold cast iron and assemble the rest of the ingredients...

Remove serrano, stir, eat!

Let's make some red rice, aka Sunset Rice (my name, it's pretentious I know). Start with 3/4 cup uncooked rice. Soak the rice in hot water for 15 minutes. While that's soaking, drop 1tbsp of neutral oil (I like veg for this) into your cold cast iron and assemble the rest of the ingredients...

Drop in the serrano (this does NOTHING to the flavor of the rice, but it smells wonderful when you crack the lid later) and cover...

Let's make some red rice, aka Sunset Rice (my name, it's pretentious I know). Start with 3/4 cup uncooked rice. Soak the rice in hot water for 15 minutes. While that's soaking, drop 1tbsp of neutral oil (I like veg for this) into your cold cast iron and assemble the rest of the ingredients...

Add the non-bullion seasoning, tomato sauce, and stir constantly for 30-60 seconds. Once the sauce starts to stick to the bottom...

Let's make some red rice, aka Sunset Rice (my name, it's pretentious I know). Start with 3/4 cup uncooked rice. Soak the rice in hot water for 15 minutes. While that's soaking, drop 1tbsp of neutral oil (I like veg for this) into your cold cast iron and assemble the rest of the ingredients...

Add rice to the iron and turn the heat to medium. We're going to toast the rice, and it'll take a while. Your ears and nose will enjoy this part...

Let's make some red rice, aka Sunset Rice (my name, it's pretentious I know). Start with 3/4 cup uncooked rice. Soak the rice in hot water for 15 minutes. While that's soaking, drop 1tbsp of neutral oil (I like veg for this) into your cold cast iron and assemble the rest of the ingredients...

1/3 cup tomato sauce, and a serrano (optional). Male a slit in the serrano, or cut the ends off. You pick. Not pictured, 2 cups hot water...

Let's make some red rice, aka Sunset Rice (my name, it's pretentious I know). Start with 3/4 cup uncooked rice. Soak the rice in hot water for 15 minutes. While that's soaking, drop 1tbsp of neutral oil (I like veg for this) into your cold cast iron and assemble the rest of the ingredients...