"Sir, CPSC's GRAVY satellites missed the cook location."
"Does anyone know where this cook is happening?!"
"It could be anywhere, Sir. On the porch. In the garage. We have no idea."
As a non-USian, the whole concept of deep frying something as large as a Turkey is, frankly, insane.
OTOH, I gather that life expired turkey friers have a useful second life melting lead for things like small boat keels, so there's an upside.