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We’re cooked chat!

Ingredient Hacking: How sawdust makes a great loaf of bread

tbh, sichuan style cabbage stirfry is something I'd happily eat everyday. But yeah, no argument -- hard and obvious recession indicator when the food influencers are on this shit. I'm just waiting for the moment the bros start talking up soy protein.

wait till you see potatoes

The kids are having illicit bubble and squeak parties

Parsnips. All the cool kids eat them.

Rutabaga-maxxing

trying to influence turnips is a mug's game

Off The Turnip Truck can be the name of your channel.

The tulip economy is doing too well to concern myself with such faffery.

You missed your prime opportunity for that during 2020 when Animal Crossing NH came out. You could have been the Jim Kramer of the Stalk Market.

Next up: weiner water soup

Chopped cabbage is low key fire.