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What are you talking about the rich are idle and marbled like Japanese beef. Yakiniku the rich.

I think braising would be the way to go. Especially for larger roasts. But the rich might volunteer to be sous vided cuz it’s bougie.

I'm gonna need a bigger crock pot...

Nah, they have too many additives. Ex: Silicone, Botox etc.

Full of plastic, Botox and drugs. Not even cannibals would want them.

Instant pots became a thing at just the right time.

one pot dutch oven the rich

I gave up meat long ago; that includes meat with Botox, silicone, collagen + other fillers.

This brings to mind something about owning eight hogs for such an occasion.

"Marinade the rich in red wine overnight"

Braise the rich! "I come to bury Caesar, not to braise him"

Strip-Mine the Billionaires

I kind of assume the rich would be all fat. Hardly edible and only good if prepared properly.

Or, for those of us in BBQ-centric areas like Kansas City: “Low and Slow the rich”

I prefer a braising in whatever wine we loot from their cellar.

Billionaire Bouillabaisse Kleptocrat Kabobs Techbro Tagine

I got a crockpot - let's make pulled pork.

Yeah, you don’t know whatever they’ve ingested, and has accumulated in their body, so better let them decompose.

Implants are big enough to be easy but its worse than deboning to deal with fillers.

I propose a nice long braise in a slow cooker...

No you feed the rich to pigs and they produce better tasting bacon that way.

Let’s not neglect application of the Maillard reaction.

Not radical enough! "Braise the rich."

From the forthcoming Rraey cookbook?

put the rich in the Crock-Pot when you leave for work and have a delicious stew when you get home

I am begging for a buddy comedy remake of Soylent Green in which we actually do each the rich and we’ve solved world hunger and achieved world peace.

I prefer “smoke the rich”.

Their attitudes may taste like shit, but go real good with wine

I'm sticking with mulching, as hopefully the soil bacteria will break down or remove the toxins while my salad grows.

Kiviak the rich. (Greenlanders would know. Others need not)

This is one of the more modest proposals I've heard.

Make soup stock from the rich.

Sorry @scalzi.com , gotta go air fryer; it's Thanksgiving.

I'll take my free-range rich low and slow, stewed or smoked. The rest, let's do boiled with mint sauce!

Eh, here in the South we'd probably just put 'em in the Crock Pot for eighteen hours or so...

And it's somewhat ironic that, if we manage supplies carefully, the flesh of the rich would end up being a luxury product affordable only by the wealthy.

You can also slow cook them in sherry and butter.

I say we put em in bags and have trolls sit on them first.

wow, loosen the belts, the guy fieri guy of science fiction who likes to dabble in food thought just took a dark turn with his burrito making...let's head on over to steven king's and see what horror food fusion he is cooking up

I really prefer “smoke the rich” but I respect anyone who masters a technique.

I feel like Grok may be punching back on its programming a bit here at the end 🤔