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I’d love to go to Mexico for the food but this stuff from the yanks is bananas. American food is a cheeseburger and chips, the stuff you put on a kids menu because it’s so bland they’ll eat it.

the babahuck@tylerhuckabee.bsky.social

eating in mexico as a european has gotta be like hearing music for the first time

4 reposts98 likes

I grew up in New Mexico. Even the hamburgers kick ass there. New Mexico definitely has unique and amazing food that only exists in New Mexico. (Which is a state in the U.S.) I could take you to tiny towns where you will eat the best food you've ever had.

I'll be the one to brave the stance nobody else is defending: I've had hamburgers in Europe and South America, and they don't hold a candle to what you can get at a Culver's in the US. If you think burgers are bland food for kids, it's because you don't have good burgers. It's not all McDonald's...

This recent World Cup-related trend of Americans being trolled about their less illustrious food, and reacting indignantly en masse in the same way the British react when Americans do their “beans on toast” schtick (ie “we have a diverse range of food options from around the world”… is pretty funny.

Okay you are just ignorant. The range of “Mexican” dishes served in the US is vast. As is the quality. You can spend weeks in LA and eat a different Mexican meal every day and every one will be amazing. And of course any Brit lecturing Americans on food is ridiculous.

Nobody from the land of beans on toast has standing to malign the cultural accomplishments of a truly multicultural country. Cajun food, soul food, and the food of every immigrant group too smart to go to the Green Unpleasant Land is America's heritage.

There’s a great bit from one of the Anthony Bourdain shows where he goes to the border town in Mexico where nachos were invented, and the nachos he gets there are just the saddest looking nachos.

This blew up while I was asleep with Americans claiming all sort of non American food as their own. Good Mexican food in America doesn’t change it’s still Mexican.

Yeah, a lot of "American food" is from immigrants. So what? America is pretty new and made of immigrants. But if you really want an American original, barbecue is the shit

Jesus. The entire American food culture, the one we see in restaurants everywhere, even the UK, is based on our diverse population. People taking dishes from every country and modifying them to create something new is at the heart of the US food culture.

But if the sentiment is "Europeans don't have good Mexican food in Europe, so for them trying it for the first time in Mexico would be mindblowing", the fact that Americans *do* eat good Mexican food in America is relevant.

Your attempted dunking on bland white people food just invalidated the majority of the food traditions for the majority of Americans that are not white, AND their Americanness, good going!

Going to mute this now, but based on my ongoing replies Indian food in America is American. Indian food in Britain is Indian.

lol...Leave it to a British White guy to think "American" translates to "White person" and White person culture. Black slaves built our country in addition to their cultural impact, and of course how heavily immigrants have also contributed to what it is to be an American.

Indian food in the UK almost exclusively has Bangladeshi cooks making recipes adapted by European immigrants in India. Portuguese Vindaloo from Goa for example and a collection from the Brits. There are some true Indian restaurants that adhere to real regional Indian food. Best to seek these out.

There are also dishes that happily straddle both such as daal and Kormas. In South Africa, too, you find Indian and other Asian influences from the "Cape Malays" These fusion cuisines exist in their own right. See The Curry Guy: greatcurryrecipes.net

greatcurryrecipes.netCurry Recipes | A Culinary Journey of Spicy Cuisine | The Curry GuyIf you're looking for bold flavours, be sure to check out this page with some of the best curry recipes and other spicy world cuisine.

…and according to my sister, as a long time resident in various parts of the U.S, most Indian restaurant food in the U.S sucks and wouldn’t be recognised as authentically Indian.

A third of America used to be Mexico. When the border moved, the people did not. When we refer to Mexican food in the States we refer to the food produced by Mexican Americans, not the people of Mexico. Just like how a guy who calls himself Irish here doesn’t mean he was born and raised in Dublin

As a first generation American of English and Scottish parents, I understand how it’s all good fun to knock us for being less than smart. After all, we did just kill our Department of Education But you are not looking so educated rn, sir Rather than muting notifications, u shld delete the post

Maybe good food is good food. I like Greek, Mexican, Italian and a bit of Chinese and Japanese too. I am half Scottish, half Scandinavian, you know what i probably wouldnt eat? Haggis and Lutfisk. Let me enjoy what i want to enjoy, and you all do the same.

America is a multicultural melting pot of a thousand different cultures, that’s like the entire point of it. Also like Mexican food in america is it’s own whole tradition with it’s own original dishes

The issue here is that you think this is somehow uniquly USian and not what happens literally everywhere ever. You wanna talk Japanese influence on Peruvian kitchen? Chinese influence on Japanese? The hundreds of different kitchens we call chinese amongst themselves? And Europeans as well, duh.

Oh sure definitely, I would say there's a bit of a distinction though in that while certainly having multicultural influence most of those countries do have core indigenous culinary cultures

There's a difference between an established food culture being influenced by immigrants and/or colonizers and what we have in most parts of the US, especially the southwest, where Mexican food ways (already a fusion) were established before Anglos arrived.

Oh we're not taking anything seriously from somebody who comes from the land of overcooked peas and mystery gravy. The only thing grayer than a brit's complexion is their food

Let alone Chicago, which has at least two neighborhoods of any ethnicity and food from all off them within a few city blocks. Jesus, man. Even the suburbs have killer Thai, Japanese, Ethiopian, Mexican, Cajun and anything else you can think of…but no British restaurants? I wonder why that might be?

I’m not British but Britain has all those ethnic foods too. Thing is they say they have Indian food, they don’t say it’s British.

I genuinely feel British ‘cooking personalities’ have a humiliation kink. What’s better than watching someone from India or Mexico respond to a British cookbook ‘personality’ about their ‘hot take’ on a classic?

“Take hamburgers. Here, hamburguesas are really bad. It’s known that Americans like hamburgers, so again, we’re idiots. But they have no idea how delicious hamburgers can be. But it’s this ideal burger of memory we crave not the disgusting imitations you get abroad.”

I’d also put in that I have been to a few different towns in Mexico and the street food, at least the stuff they steer all the tourists to, isn’t as good as the average taco truck or taco shop in Houston. Mainly due to freshness and sanitation tho.

Most of us have a version of whatever cuisines we enjoy, adapted to our own tastes, that we cook at home, yes.